aftertapas

  • Oportos ~ Vinas de Postres (dessert wine and ports)

    These deep concentrated wines often display characteristics often associated w/ sweet, rich desserts such as chocolate, fruit tarts, and cakes.

    • Capcanes Pansal del Calas '00 (Monsant)

      This red is made from a blend of 70% Grenache and 30% Carignane and then fortified like a port. Sinfully rich and delicious, enjoy the Pansal with rich truffles or some of Spain's famous Manchego or Cabrales cheeses.
      $10.00

    • Pedro Ximenez Gran Reserva '71

      A unique sherry amongst sherries, PX is full of chocolate, raisins and sunshine - this begs for spicy truffles!
      $12.00

    • Quinta Das Heredias ‘Tawny’ 20 year

      A beautiful port rich w/buttery notes, toffee, roasted dates and white pepper-try this wth our crema cocida
      $15.00

    • Quinta Das Heredias ‘Ruby’ Special Reserve

      Quite simply one of the most delicious Port wines we’ve tasted, full of red fruit, cherries, perfect w/ desserts
      $15.00

    • Bodega Tora Albala Don Pedro Ximenez 1927 Solera (Montilla Moriles)

      This is the initial year of this wine’s Solera or blended vintage from over 80 years ago. Deep mahogany notes w/ chocolate, nectar, apricot and prunes
      $15.00

    • Château Pajzos 1999 Tokaji Aszú 5 Puttonyos

      After tasting this world-renowned wine we understood the meaning of complex. Full of apricot, golden raisins, dried fruits w/ vanilla and citrus undertones yet it is still light-bodied, with an intensity on the finish that almost makes it seem dry. Scrumptulescent!
      $25.00

    • Bodega Toro Albala Don Pedro Ximenez 1966 Reserva Especial (Montilla Moriles)

      Another knockout from the talented winemakers at Toro Albala 100% PX grapes aged to perfection in this very special wine – it has it all, dates, figs, caramel and transcendent afternotes. Definitely put this alongside the best dessert wines in the world
      $30.00