aftertapas

  • Oportos ~ Vinas de Postres (dessert wine and ports)

    These deep concentrated wines often display characteristics often associated w/ sweet, rich desserts such as chocolate, fruit tarts, and cakes.

    • Pedro Ximenez Gran Reserva '71

      A unique sherry amongst sherries, PX is full of chocolate, raisins and sunshine - this begs for spicy truffles!
      $12.00

    • Quinta Das Heredias Meio Seco

      A light, white, semi-dry w/ loads of apricots/sultanas and - beautiful w/ blue cheese and membrillo or any cheese plate.
      $8.50

    • Rottlan Torra Moscatell (Priorat)

      Very rare find, this unfiltered dessert wine if full of sun, strawberries, and bergmot.
      $9.50

    • Quinta Das Heredias 'Tawny' 20 Year

      A beautiful port rich w/ buttery notes, toffee, roasted dates, and white pepper - try this with our crema cocida.
      $10.00

    • Capcanes Pansal del Calas '00 (Monsant)

      This red is made from a blend of 70% Grenache and 30% Carignane and then fortified like a port. Sinfully rich and delicious, enjoy the Pansal with rich truffles or some of Spain's famous Manchego or Cabrales cheeses.
      $10.00

    • Casta Diva Cosecha Meil '03

      100% Late-harvest Moscatell Romano made only w/ free run juice - w/ rich tropical fruits, ginger, and honey.
      $14.00

    • Quinta Das Heredias 'Ruby' Special Resvera

      Quite simply one of the most delicious Port wines we've tasted, full of red fruit, cherries, perfect w/ desserts
      $9.00