Snow, ice, rain - the full compliment of southern winter weather is upon us and we at mas are dedicated to help you cast off those chilly vibes with freshly-braised duck, rabbit and beef brisket, giant white beans with house-smoked pork belly and of course, plump gambas off the grill and briny, fat oysters from vancouver island. Nothing says joy like the fruit of the vine whether it be glistening, bright and supple red wine from rioja, slutty garnachas from priorat or rich, or deep, tannic wonders from ribera del duero, we share your pain this time of year. But think what an amazing spring we will all have here in the piedmont.