Much has been said and written since the passing of our friend and local farmer, Richard Bean. Along with his partner, Jean Rinaldi, Richard gave us, all of us, the best he had, never holding back, walking the walk for small, local farm permaculture. This week many chefs and friends will be featuring dishes in commemoration of all Richard did for this foodshed and community. At MAS, one of the first things we bonded over (this time the eggs definitely came first,) was rabbits. So we are running our rabbit and duck liver terrine in several dishes along with pickles, mustard, and our wholesome organic bread. There is a link you can check into to find out more info about the tribute : http://charlottesville29.com/bean/