Not counting our eggs too soon, this mild almost hot weather has everyone talking patio so we're gonna give it a try tomorrow, friday, with the caveat it might get chilly in the evening so bring a wrap of sweater in case you're out there. We'll provide the duck and bunny stew, our casserola, some boerbok chuletas from autumn olive farm, free union grass farm's excellent organic pasture beef, forrest green farm's amazing eggs in our tortillas, aliolis and desserts, and of course all the other scrumptulescent tapas and wines we love to serve you.
Posted on 07/16/2014 at 04:34 AM