While i was hoping for purely milk-fed lambs, the spring lambs from allen's creek farm look fantastic, lean, pure and i'm sure luscious. As well we received their livers kidneys and sweetbreads so next week we'll try to get those in the brick hearth, slowly roasted and ready for you to try. Allen's creek farm is a participant in the ssare program, a sustainable agriculture program which allows allen's creek farm to develop a more hearty dairy breed resistant and acclimated to our hot, humid climate. This flock is a mix of east freisians, st. Croix and katahdin. Next spring we'll get some 14 day olds for true lechazo wonderfulness, and hopefully local ewe's milk cheese from their mommies.
Posted on 07/16/2014 at 04:20:00 AM