Like España, we are blessed with abundant shorelines, coasts from which we harvest many species of fish, shellfish, sea vegetables and yes, salts. The sustainable harvest in the North Atlantic and Mid-Atlantic regions are yielding tremendous values and flavors for restaurants and cooks including several Cod and related Cod Species, Red Snapper, Monkfish, Lionfish, and Triggerfish. the recent phenomenon of wasted by-catch to address regulatory rules is being looked at more closely in an attempt to close the loop on wasteful harvesting practices which unnecessarily destroys young populations of fish, crustaceans, and shellfish. we are happy to have the opportunity to offer Fluke (flounder) and Hake (Merluza), both are prized for their delicate flavor and are staples in España. Along with sustainably harvested shellfish clams, oysters, mussels, barnacles, lobsters and crabs these species are part and parcel of a strategy to bring the full table from España to you in an honest, pure and delicious presentation. Buen Provecho!
Posted on 07/16/2014 at 04:45:00 AM