Well it's almost over, 2009 that is, the year that just wouldn't go away. We've broken all our snow shovels, cleared a place for you to come and feast, dance and drink the decade away come thursday's nuevo año celebration. We have alot to be thankful for and we want you to come help us ring in the new year right.
We'll be featuring most of your mas faves like datil con tocino, gambas a la parilla, solomillo de akaushi, but we're also bringing some spice and far east flavor to the scene like shrimp and mango samosas, a tandoori of lamb shanks, duck confit w/ cherry-ancho chili and chocolate glaze, our wood-fired thin-crust cocas w/fig, guindale, jamon and manchego, lobster w/ saffron, garlic and pumpkin sauce, spicy calamares w/ chickpeas, hamahama oysters w/ sparkling cava foams, mussels in lemongrass, red curry and coconut, tender and very vindaloo chicken wings and much more. We'll also be serving some fancy cocktails and of course, our second-to-none wine list of fabulous spanish selecciones. The kitchen is open till 11 and the dance party starts around then so come join us for what is always a fun, frenzied explosion of funk, fusion, food and festivity. Mas opens it's doors at 5.30 pm and as always , there is no cover.
Posted on 07/16/2014 at 04:14 AM