The last Saturday of 2011, reflections on a curious year, and we go forward with the aspirations of what is to come. I am so thankful for the hard work and support of the staff at MAS and of your role in keeping the lights on for almost nine years now. Humbly I thank you.
Tonight we will be serving lots of your favorites, oysters, diver's scallops, tuna, caviars, wild mushrooms, lamb chops,boquerones, tenderloins, of course with fabulous Spanish Cava, sherries, and those iconic red wine, all that's left is you.
Please have a tremendous night, be careful, if necessary call a taxi, but above all else know that we love and appreciate your patronage, kindness, and patience and want to see you in the New Year safe and sound.
İGracias Por Todo! Tomas
Posted on 07/16/2014 at 04:49:00 AM